Sourdough Naturally Leavened Neapolitan Pizza 

We love to serve you sourdough Neapolitan Pizza, we are open for both dine in and take out. Our current open hours:

Lunch: Tuesday - Friday 11:30am-3pm

Dinner: Wednesday - Saturday 5pm-8:30pm

Both walk-in and reservation are available for dinner: Reserve Link

You can also order online for pickup during our open hours: 

Order online for pick up

4546 SE Division St, Portland, OR

Lunch Special

Free Pizza Bread 

Vegan pizza

What I love about......

How it began...

During the pandemic, I started "bao bao", my sourdough starter. I kept experimenting with different hydration, discard, and leaven - loaf after loaf. I loved sharing my bread with friends and neighbors and enjoyed seeing their smiles. Touching the dough is so therapeutic for me, I just could not stop. After baking bread with over thousand pounds of flour, I started my Neapolitan pizza journey. 

Order online (pick up)


Time: Tue-Fri: 11:30am-3pm and Wed-Sat: 5-8:30pm

Location: 4546 SE Division St, Portland, OR 97201

I can't wait to serve you with the turning peel Neapolitan pizza and beer/wine/cocktails at a price that you will be happy with.

Past farmers market

While we are getting the space ready, we are also doing a lot of pizza testing. Different hydration, mixing, fermentation, different toppings. Experimenting with vegan cheese, trying vegan options. (Not yet gluten free, sorry, maybe one day). We are in the Peoples Co-op farmers market every Wednesday 2-7pm. Come join us and give us your candid feedback.